Ice Cream in a BagIngredients
This recipe snacks one kid.
1/2 cup milk (it doesn't matter what kind, whole, 2%, chocolate, etc.)
1 Tablespoon sugar
1/4 teaspoon flavoring
Preparation Steps
Add ingredients to a pint size zipper freezer bag and zip shut.
Place that bag in a larger (quart or larger) zipper bag and add ice to outside bag until bag is half way full.
Add about 6 Tablespoons salt (rock or regular) to the outer bag.
Zip outer bag shut and shake, turn, toss, and mix the bag.
In about 5-10 minutes you will have cold hands and yummy ice cream.
2 comments:
I'm intrigued by the roasting chickens on the cans! and will definitely have to try the ice cream in a bag. Landon loves making things like that. He'd think that was just the best!
The ice cream in a bag was great. We tried for Vicki's moms party and everyone had fun with it. And the ice cream tasted good.
Hope you had a safe arrival home.
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