Apple Orchard Part 2

Our friends Carolyn and Brayden were

unable to join us at the apple orchard earlier this week

so we went back with them today. It was a nice day.

We picked some more yummy apples

and Kimberly found a big cucumber too.

Now we can go home and make

some yummy Apple Crisp.

The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.
Prep Time:20 min
Start to Finish:50 min
Makes:6 servings

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal® all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired
1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

~Sandy